ZHU Chao-hui,ZHAO Hong-wei,JIA Sheng-de.Study Progress on Protein Components in Maize[J].HEILONGJIANG AGRICULTURAL SCIENCES,2006,(04):88-90.[doi:10.11942/j.issn1002-2767.2006.04.0088]
玉米蛋白组分的研究进展
- Title:
- Study Progress on Protein Components in Maize
- 文章编号:
- 1002 - 2767(2006)04 - 0088 - 03
- Keywords:
- maize ; pro tein component s ; pro tein
- 分类号:
- S513
- 文献标志码:
- A
- 摘要:
- 从不同角度对谷物蛋白质进行分类, 并阐述其特性;分别论述玉米四种蛋白组分的国内外研究进展, 以期全面反映玉米蛋白组分领域的研究概况。
- Abstract:
- Protein component s in maize are classif ied into four ty pes f rom di fferent point o f viewand the at tribution o f pro tein compo nents in maize i s expounded in the present paper. In order toref lect the w hole study situation in the area of pro tein component s in mai ze , i t w as review ed aboutcurrent research situat ion and new prog ress.
参考文献/References:
[ 1]石德权, 郭庆法, 汪黎明, 等. 我国玉米品质现状、问题及发展优质食用玉米对策[ J] . 玉米科学, 2001 , 9(2):3-7.
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备注/Memo
收稿日期:2006 - 04 - 10