[1]赵宏伟,邹德堂,马凤鸣.施氮量对不同春玉米品种子粒蔗糖降解的影响[J].黑龙江农业科学,2005,(06):8-10.[doi:10.11942/j.issn1002-2767.2005.06.0008]
 ZHAO Hong-wei ZOU De-tang MA Feng-ming.Effect of Different Nitrogen on Sucrose Decomposing in Different Spring Maize Grains[J].HEILONGJIANG AGRICULTURAL SCIENCES,2005,(06):8-10.[doi:10.11942/j.issn1002-2767.2005.06.0008]
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施氮量对不同春玉米品种子粒蔗糖降解的影响

参考文献/References:

[1]付亚书.黑龙江省大豆重迎茬现状及对策口].黑龙江农业科 学,2002,(3):47-48.

[2]杨庆凯,论大豆蛋白质与汕含量品质的变化及影响因素[J].大 豆科学.2000.(4):386-391.
[3]栾桂云.高油大豆高产栽培要点[J].作物栽培,2002,(6):13.
[4]粱镇富.大豆脂肪和蛋白质与几种质量性状相关性的研究[J]. 中国农业科学,1982,(5):48-56

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备注/Memo

收稿日期:2005-06-08

基金项目:黑龙江省科学技术计划项目(20010101177-00)
第一作者简介:赵宏伟(1967 -),女,黑龙江省绥化人,副教授,博士,主要从事作物生理及作物栽培的研究。E - mail:hongweizhao@ 163.com:Tel;13091866803,55190642;马凤呜为通讯作者。

更新日期/Last Update: 2016-12-09