[1]孙向东,王乐凯,赵乃新,等.用强筋小麦龙麦26 生产面条粉和饺子粉的应用研究[J].黑龙江农业科学,2002,(05):12-15.[doi:10.11942/j.issn1002-2767.2002.05.0012]
SUN Xiang-dong,WANG Le-kai,ZHAO Nai-xin,et al.Application Research on Producing Noodle Flour and Jiaozi Flour by Strong Gluten Wheat Longmai 26[J].HEILONGJIANG AGRICULTURAL SCIENCES,2002,(05):12-15.[doi:10.11942/j.issn1002-2767.2002.05.0012]
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SUN Xiang-dong,WANG Le-kai,ZHAO Nai-xin,et al.Application Research on Producing Noodle Flour and Jiaozi Flour by Strong Gluten Wheat Longmai 26[J].HEILONGJIANG AGRICULTURAL SCIENCES,2002,(05):12-15.[doi:10.11942/j.issn1002-2767.2002.05.0012]
用强筋小麦龙麦26 生产面条粉和饺子粉的应用研究
《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S]
卷:
期数:
2002年05
页码:
12-15
栏目:
出版日期:
2002-09-10
- Title:
- Application Research on Producing Noodle Flour and Jiaozi Flour by Strong Gluten Wheat Longmai 26
- 文章编号:
- 1002 -2767(2002)05 -0012 -04
- Keywords:
- longmai 26 ; noodle flour ; Jiaozi flour ; application
- 分类号:
- S512 .1
- 文献标志码:
- A
- 摘要:
- 龙麦26 是近年来我省培育出的最好的强筋小麦品种之一, 品质接近加拿大超强筋小麦品种野猫、格来尼, 2001 年龙麦26 播种面积达13 万hm2 , 位居全省各小麦品种种植面积之首。尽快明确龙麦26 的品质特性, 研究其在配制面条粉、饺子粉方面的利用价值, 扩大其应用范围, 乃当务之急。通过试验研究, 明确了龙麦26 的应用定位, 建立了其配制面条粉、饺子粉的搭配原则, 并确定了具体配方。
- Abstract:
- Longmai 26 w as one of the best strong gluten w heat variety selected in our province in recentyears.Its quality approach super -strong gluten Canadian wheat varieties such as Wildcat and Glenlea.Theplanting area of Longmai 26 has reached to 130, 000 hectares in 2001 , which was the largest planting areaw heat variety in our province .It is emergent to make sure the quality specificity of Longmai 26 and study theutilization value of preparing noodle flour and jiaozi flour with it to expand its application field now .The applicationposition was made sure , and the matching principle of preparing noodle flour and Jiaozi flour was established,the concrete formulations were established through experiment .
备注/Memo
收稿日期:2000 -04 -28
基金项目:国家跨越计划项目子专题。专题主持人:王乐凯。
第一作者简介:孙向东(1965-), 男, 辽宁省开原县人,副研究员, 现从事小麦品质研究及农业信息工作。
更新日期/Last Update:
2016-12-05