[1]王黎明,张育松,马景生,等.高粱高淀粉基础材料的筛选及利用[J].黑龙江农业科学,2002,(02):28-29.[doi:10.11942/j.issn1002-2767.2002.02.0028]
 WANG Li-ming,ZHANG Yu-song,MA Jing-sheng,et al.Screening and Utilization of Sorghum Varieties with High Starch Content[J].HEILONGJIANG AGRICULTURAL SCIENCES,2002,(02):28-29.[doi:10.11942/j.issn1002-2767.2002.02.0028]
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高粱高淀粉基础材料的筛选及利用

参考文献/References:

[ 1] 孔令旗, 张文毅, 李振武.高粱子粒直链淀粉和支链淀粉含量的基因效应分析[ J].作物学报, 1995 , 21(3):319-323.

[ 2] 肖海军.高梁子粒的营养品质及其改良对策[ J] .辽宁农业科学, 1989,(5):55-57.

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备注/Memo

收稿日期:2001-10 -19 

作者简介:王黎明(1968 -), 女, 哈尔滨人, 农学学士, 助研, 从事高粱育种研究。

更新日期/Last Update: 2016-12-04