WANG Li-ming,ZHANG Yu-song,MA Jing-sheng,et al.Screening and Utilization of Sorghum Varieties with High Starch Content[J].HEILONGJIANG AGRICULTURAL SCIENCES,2002,(02):28-29.[doi:10.11942/j.issn1002-2767.2002.02.0028]
高粱高淀粉基础材料的筛选及利用
- Title:
- Screening and Utilization of Sorghum Varieties with High Starch Content
- 文章编号:
- 1002 -2767(2002)02 -0028 -02
- Keywords:
- sorghum; starch content ; screening ; utilization
- 分类号:
- S514 .033
- 文献标志码:
- A
- 摘要:
- 对黑龙江省100 份高粱基础材料进行了总淀粉、直链淀粉和支链淀粉含量的测定。其中总淀粉含量高于70 %的有41 份, 占总数的41 %;支链淀粉含量高于80 %的有16 份, 占总数的16 %。在高粱育种中, 可利用这些材料进行高淀粉杂交种的组配。
- Abstract:
- Starch content , amylose content and amylopection content of 100 sorghum varieties planted in Heilongjiangwere tested .There are 41 varieties with starch content higher than 70 %, accounting for 41 %, and16 varieties with amylopection content higher than 80 %, accounting for 16 %.We can use these varieties tomake high starch content hybrids in sorghum breeding
参考文献/References:
[ 1] 孔令旗, 张文毅, 李振武.高粱子粒直链淀粉和支链淀粉含量的基因效应分析[ J].作物学报, 1995 , 21(3):319-323.
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备注/Memo
收稿日期:2001-10 -19