SU Ping,DAI Chang-jun,REN Hong-bo,et al.Combination of Electrophoretic Factors and Polyacrylamide Gel Electrophoresis for Maize Storage Proteins[J].HEILONGJIANG AGRICULTURAL SCIENCES,2002,(02):21-22.[doi:10.11942/j.issn1002-2767.2002.02.0021]
电泳条件的优化与玉米贮藏蛋白聚丙稀酰胺凝胶电泳
- Title:
- Combination of Electrophoretic Factors and Polyacrylamide Gel Electrophoresis for Maize Storage Proteins
- 文章编号:
- 1002 -2767(2002)02 -0021 -02
- Keywords:
- maize ; storage proteins ; polyacrylanmide gel electrophoresis
- 分类号:
- S513 .01
- 文献标志码:
- A
- 摘要:
- 研究了影响玉米贮藏蛋白不连续聚丙烯酰胺凝胶电泳分离效果的主要因素。结果表明, 分离胶缓冲液的离子强度、pH 值、电极缓冲液的离子强度和胶浓度是影响分离效果的主要因素, 催化剂用量对分离效果影响不大。
- Abstract:
- An acidic discontinuous polyacrylamide gel electrophoretic system for maize storage protein separationwas established in our laboratory .Factors affecting the resultant resolution were investigated .The resultsindicated that ionic intensity of the buffer and pH of the gels , the concentration of the separating gel had significanteffect on protein bands resolution , the amount of the catalysts was the least of all .
参考文献/References:
[ 1] Wang Chun , Bi an Ke , Zhang Hua Xiao , et al.Polyacrylamide gel electrophoresisof salt -soluble proteins for maize variety identifi cation andgenetic purity assessment [ J] .Seed Science and Technology , 1994 , 22 :51-57 .
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备注/Memo
收稿日期:2001 -09-06