[1]赵贵兴,陈　霞,刘忠云.大豆低聚糖制备工艺的研究[J].黑龙江农业科学,2001,(02):13-15.[doi:10.11942/j.issn1002-2767.2001.02.0013]
　ZHAO Gui-xing,CHEN Xia,LIU Zhong-yun.The Research on Conditions for Soybean Oligosaccharide production[J].HEILONGJIANG AGRICULTURAL SCIENCES,2001,(02):13-15.[doi:10.11942/j.issn1002-2767.2001.02.0013]
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大豆低聚糖制备工艺的研究

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2001年02 页码: 13-15 栏目: 出版日期: 2001-03-10
Title:
The Research on Conditions for Soybean Oligosaccharide production
文章编号:
1002 -2767(2001)02 -0013 -03
作者:
赵贵兴;  陈　霞;  刘忠云
黑龙江省农科院大豆所, 哈尔滨150086
Author(s):
ZHAO Gui-xing;  CHEN Xia ; LIU Zhong-yun
Soy bean Research Institute , Heilongjiang Academy of Agricultural Sciences , Harbin 150086 ,China
关键词:
大豆低聚糖; 提取; 脱脂豆粕
Keywords:
soy bean oligosaccharides ; production ; defatted soybean meal
分类号:
S565.1;TS214.9
DOI:
10.11942/j.issn1002-2767.2001.02.0013
文献标志码:
A
摘要:
介绍了从脱脂豆粕中提取大豆低聚糖的制备工艺。通过多次实验, 确定了浸提、活性炭脱色和离子交换脱盐等过程的较优工艺参数, 同时对成品糖浆的成分进行了测定。
Abstract:
This paper int roduces the conditions for soybean oligosaccharide production from soybean cake .Acco rding to experiment s the opt imum conditions for ex traction , decolorizing carbon and ion exchange are given , and the content s of produced sy rup are analy sed .

参考文献/References:

[ 1] 石彦国, 伍莉.大豆制品工艺学[ M] .北京:中国轻工业出版社, 1993 .10.
[ 2] 无锡轻工业学院、天津轻工业学院.食品分析[ M] .北京:中国轻工业出版社, 1996.
[ 3] 郑建仙.功能性食品[ M] .北京:中国轻工业出版社, 1995 .8.
[ 4] 李书国.大豆综合深加工的研究[ J] .食品科技, 1997 ,(2):44- 45.

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备注/Memo

收稿日期:2000 -04 -03 　
作者简介:赵贵兴(1978 -), 男, 吉林省永吉人, 研实, 在读硕士, 从事大豆品质分析及加工研究

更新日期/Last Update: 2016-12-04