LIU Dongjun,SONG Weifu,YANG Xuefeng,et al.Breeding and Quality Characteristics Analysis of Wheat Variety Longmai 92 for Bread and Noodles[J].HEILONGJIANG AGRICULTURAL SCIENCES,2024,(12):119-123.[doi:10.11942/j.issn1002-2767.2024.12.0119]
面包面条兼用型小麦龙麦92的选育及品质特性分析
- Title:
- Breeding and Quality Characteristics Analysis of Wheat Variety Longmai 92 for Bread and Noodles
- 文章编号:
- 20
- Keywords:
- dual-purpose wheat; strong gluten wheat; Longmai 92
- 文献标志码:
- A
- 摘要:
- 为促进优质高产广适多用途小麦新品种龙麦92的推广应用，本文介绍了其亲本来源及选育过程、植物学特性、病害抗性、品质特性、产量表现、栽培技术要点及推广前景。龙麦92是黑龙江省农业科学院作物资源研究所以优质材料龙04F3-3627-3为母本，以高产材料龙07F3-3509-1为父本，利用光温生态育种方法结合生化标记、分子标记、抗病鉴定和品质分析等多种技术方法培育的小麦新品种。龙麦92于2019-2020年参加黑龙江省小麦联合体区域试验，较对照品种平均增产6.3%，2021年参加生产试验，较对照品种增产7.0%。2022年通过黑龙江省农作物品种审定委员会审定（黑审麦2022L0005）。龙麦92的HWG-GS组成为2*，7+9，5+10，且Wx-B1基因缺失。龙麦92的蛋白和淀粉品质特性表现优异，是面包面条兼用型小麦新品种。该品种适宜东北春麦区种植。
- Abstract:
- In order to promote the popularization and application of new wheat variety Longmai 92 with high quality, high yield and wide adaptability, this paper introduced its parent source and breeding process, botanical characteristics, disease resistance identification, quality characteristics, yield performance, cultivation techniques and promotion prospects. Longmai 92 （Long 04F3-3627-3/Long 07F3-3509-1） is a new wheat variety bred by Crop Resources Research Institute of Heilongjiang Academy of Agricultural Sciences using light-temperature ecological breeding method combined with biochemical markers, molecular markers, disease resistance identification and quality analysis. Compared with the control variety, the average yield increased by 6.3% in the 2-year regional test and 7.0% in the production test. It was approved by Heilongjiang Crop Variety Approval Committee in 2022 (Heishenmai 2022L0005). The HWG-GS composition of Longmai 92 was 2*, 7+9, 5+10, and the Wx-B1 gene was absent. The protein and starch quality characteristics of Longmai 92 are excellent, and it is a new wheat variety for bread and noodles. This variety is suitable for planting in northeast spring wheat area.
相似文献/References:
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XIN Wen-li,XIAO Zhi-min,SUN Lian-fa,et al.Wheat Quality Improvement in Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2002,(12):36.[doi:10.11942/j.issn1002-2767.2002.05.0036]
[2]宋维富,杨雪峰,宋庆杰,等.强筋小麦主要品质内涵与二次加工品质关系[J].黑龙江农业科学,2017,(01):150.[doi:10.11942/j.issn1002-2767.2017.01.0150]
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[4]刘东军,宋维富,杨雪峰,等.施氮量和种植密度对强筋小麦龙麦35产量及品质的影响[J].黑龙江农业科学,2022,(06):18.[doi:10.11942/j.issn1002-2767.2022.06.0018]
LIU Dong-jun,SONG Wei-fu,YANG Xue-feng,et al.Effects of Nitrogen Application Rate and Planting Density on Yield and Quality of Strong Gluten Wheat Longmai 35[J].HEILONGJIANG AGRICULTURAL SCIENCES,2022,(12):18.[doi:10.11942/j.issn1002-2767.2022.06.0018]
[5]宋维富,杨雪峰,赵丽娟,等.强筋小麦龙麦26 Glu-A3d基因遗传效应初步研究[J].黑龙江农业科学,2023,(02):6.[doi:10.11942/j.issn1002-2767.2023.02.0006]
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备注/Memo
收稿日期：2024-08-08