WANG Shousong,HAN Wei.Optimization and Integrated Application of Localized Key Technologies for Protected Cultivation of Blueberries in Linshu County[J].HEILONGJIANG AGRICULTURAL SCIENCES,2026,(03):41-47.[doi:10.11942/j.issn1002-2767.2026.03.0041]
临沭县蓝莓设施栽培本地化关键技术优化与集成应用研究
- Title:
- Optimization and Integrated Application of Localized Key Technologies for Protected Cultivation of Blueberries in Linshu County
- 文章编号:
- 6
- Keywords:
- Linshu County; blueberry; protected cultivation; localized technology; substrate formula; environmental regulation; integrated application
- 文献标志码:
- A
- 摘要:
- 为破解临沭县蓝莓产业土壤有机质偏低、气候制约果实品质、栽培技术脱节及标准化程度低等核心痛点,2021-2023年在临沭县大兴镇蓝莓设施栽培示范基地开展田间试验。核心创新点为基于本地农业废弃物构建低成本基质配方,首创“反光膜增光+LED补光+外遮阳降温+滴灌控湿”四合一环境调控模式,精准适配鲁东南冬季寡照、夏季高温高湿的气候特征,打破外地技术照搬困境,提升技术本地化适配性与实用性。以奥尼尔等5个蓝莓品种为供试材料,采用单因素设计,系统开展基质配方优化、低成本环境调控、品种适配性筛选等关键技术研究,并集成构建本地化栽培技术规程。结果表明,优化出本地化率85%的最优基质配方(麦糠∶珍珠岩∶腐熟秸秆∶草炭=3∶1∶1∶1),较传统配方成本降低40%;苗木成活率提升至96.7%,产量增加28.9%;筛选出适配本地暖棚、冷棚及露地栽培的早中晚熟品种组合,使鲜果供应期从4月上旬延长至7月中旬,累计达105 d,较单一品种延长45 d;构建“反光膜增光+LED补光+外遮阳降温+滴灌控湿”四合一环境调控模式,夏季棚温控制在32 ℃以下,灰霉病发病率降至5%以下,较常规管理降低25%;确定各生育期精准水肥调控标准,核心生长期N∶P2O5∶K2O配比为2∶1∶1,水肥利用率提升30%以上。基于上述研究,集成制定涵盖园地规划、基质处理、水肥管理等七大关键环节的本地化技术规程,推广应用后暖棚平均增收8 000元·(667m2)-1,综合效益提升40%以上,同时年消纳农业废弃物超500 t,带动300余人就业,实现经济、社会与生态效益协同提升。未来可加强智能化、品种改良等研究,推动产业高质量发展。
相似文献/References:
[1]孙 莹,侯智霞.蓝莓果实总RNA提取方法比较[J].黑龙江农业科学,2012,(10):114.
SUN Ying,HOU Zhi-xia.Comparison of Methods for Total RNA Extraction from Blueberry[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(03):114.
[2]茨韦特科夫约旦,赵燕丽,王 春,等.引进国外蓝莓品种的组织培养及快繁技术研究[J].黑龙江农业科学,2011,(06):6.
Tsvetkov Yordan,ZHAO Yan-li,WANG Chun,et al.Study on the Techniques of Tissue Culture and RapidPropagation of Introduced Foreign Blueberry Varieties[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(03):6.
[3]张莉莉.黑龙江省蓝莓加工研究现状[J].黑龙江农业科学,2013,(09):145.
ZHANG Li-li.Research Status of Blueberry Processing in Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(03):145.
[4]梁文卫.蓝莓最佳继代培养基的筛选试验[J].黑龙江农业科学,2014,(08):28.
LIANG Wen-wei.Screening Test on the Best Subculture Medium for Blueberry[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(03):28.
[5]张凤生,鹿 娜,姜 淼,等.蓝莓组织培养与快速繁育[J].黑龙江农业科学,2009,(03):3.[doi:10.11942/j.isn1002-2767.2009.03.0003]
ZHANGFeng-sheng,LU Na,JIANGMiao,et al.Tissue Culture and Rapid Propagation of Blueberry[J].HEILONGJIANG AGRICULTURAL SCIENCES,2009,(03):3.[doi:10.11942/j.isn1002-2767.2009.03.0003]
[6]王少娟,党娅,赵桦.蓝莓果酱加工工艺技术研究[J].黑龙江农业科学,2016,(07):102.[doi:10.11942/j.issn1002-2767.2016.07.0102]
WANG Shao-juan,DANG Ya,ZHAO Hua.Researchon Processing Technology of Blueberry Jam[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(03):102.[doi:10.11942/j.issn1002-2767.2016.07.0102]
[7]孙晶,王明洁,侯帅,等.不同蓝莓品种在温室中生育状况比较[J].黑龙江农业科学,2016,(11):109.[doi:10.11942/j.issn1002-2767.2016.11.0109]
SUN Jing,WANG Ming-jie,HOU Shuai,et al.Comparison of the Growth-development Status of Different Blueberry Varieties in the Greenhouse[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(03):109.[doi:10.11942/j.issn1002-2767.2016.11.0109]
[8]詹 菁,郑日华,朱 芳.蓝莓品系及栽培繁育技术概述[J].黑龙江农业科学,2017,(02):144.[doi:10.11942/j.issn1002-2767.2017.02.0144]
ZHAN Jing,ZHENG Ri-hua,ZHU Fang.Techniques of Cultivation and Propagation of Blueberry Cultivars [J].HEILONGJIANG AGRICULTURAL SCIENCES,2017,(03):144.[doi:10.11942/j.issn1002-2767.2017.02.0144]
[9]杜汉军,吴立仁,王明洁,等.适宜寒地塑料大棚蓝莓栽培品种鉴选研究[J].黑龙江农业科学,2018,(01):73.[doi:10.11942/j.issn1002-2767.2018.01.0073]
DU Han-jun,WU Li-ren,WANG Ming-jie,et al.Selection and Appraisal of Blueberry Varieties Suitable for Cultivation in Plastic Shed of Cold Region[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(03):73.[doi:10.11942/j.issn1002-2767.2018.01.0073]
[10]王明洁.五个蓝莓品种在黑龙江省绥棱地区的引种比较试验[J].黑龙江农业科学,2018,(01):82.[doi:10.11942/j.issn1002-2767.2018.01.0082]
WANG Ming-jie.Introduction Comparison Test of Five Blueberry Varieties in Suiling Aera of Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(03):82.[doi:10.11942/j.issn1002-2767.2018.01.0082]
备注/Memo
收稿日期:2025-11-28
