ZHANG Rui,SHAN Shouming,SUN Xiao,et al.Comprehensive Quality Evaluation and Terroir Effect Analysis of Cabernet Sauvignon Berries in Qingtongxia Region of Ningxia[J].HEILONGJIANG AGRICULTURAL SCIENCES,2026,(03):33-40.[doi:10.11942/j.issn1002-2767.2026.03.0033]
宁夏青铜峡产区赤霞珠果实综合品质评价
- Title:
- Comprehensive Quality Evaluation and Terroir Effect Analysis of Cabernet Sauvignon Berries in Qingtongxia Region of Ningxia
- 文章编号:
- 5
- Keywords:
- grape; vineyard site; aroma; quality; monomeric phenol; TOPSIS analysis; correlation analysis
- 文献标志码:
- A
- 摘要:
- 为了探明宁夏贺兰山东麓青铜峡核心产区不同种植地“风土”条件对赤霞珠葡萄果实综合品质的影响，于成熟期采集了该产区26个代表性酒庄的赤霞珠果实样品，系统测定其基础理化品质（粒重、可滴定酸、单宁、总酚、花色苷、可溶性糖）、挥发性香气化合物（7类）及单体酚类物质（4类）的含量，并采用多样性分析、相关性分析及TOPSIS综合评价方法进行解析。结果表明，不同种植地果实的化学品质存在广泛差异，其中挥发性香气与单体酚类物质的变异最为显著，其平均变异系数分别达104.36%和80.93%，醚类（变异系数193.74%）、酮类（138.08%）、酸类（111.56%）、黄烷醇类（113.83%）及芪类（96.24%）为表征“风土”差异的关键指标。相关性分析显示，果实粒重与酸类香气呈极显著正相关（r=0.62，P≤0.01），与醛类香气呈显著正相关（r=0.47，P≤0.05）；而单宁、总酚、花色苷均与黄烷醇类单体酚呈极显著负相关（r=-0.51~-0.53，P≤0.01），暗示类黄酮代谢途径中存在碳分配竞争。TOPSIS综合评价表明，密登堡酒庄（C值=0.608 7）、古城人家（0.483 4）和玉川（0.470 8）等地的果实综合品质表现最佳。微域“风土”主要通过调控挥发性香气和特异性酚类物质等次级代谢产物的积累来塑造赤霞珠果实的化学特征与综合品质。
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备注/Memo
收稿日期：2025-12-10