[1]杨晓坤,李树梅,李晓铭,等.海阳白黄瓜产业发展现状及对策[J].黑龙江农业科学,2024,(09):72-77.[doi:10.11942/j.issn1002-2767.2024.09.0072]
　YANG Xiaokun,LI Shumei,LI Xiaoming,et al.Development Status and Countermeasures of Haiyang White Cucumber Industry[J].HEILONGJIANG AGRICULTURAL SCIENCES,2024,(09):72-77.[doi:10.11942/j.issn1002-2767.2024.09.0072]
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海阳白黄瓜产业发展现状及对策

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2024年09 页码: 72-77 栏目: 出版日期: 2024-09-10
Title:
Development Status and Countermeasures of Haiyang White Cucumber Industry
文章编号:
11
作者:
杨晓坤1; 李树梅2; 李晓铭1; 张紫萱1; 李骅驰1; 王洪成1
（1.潍坊科技学院 经济管理学院，山东 寿光 262700； 2.潍坊市坊子区法律援助中心，山东 潍坊 261200)
Author(s):
YANG Xiaokun1;  LI Shumei2;  LI Xiaoming1;  ZHANG Zixuan1;  LI Huachi1;  WANG Hongcheng1
(1.College of Economics and Management, Weifang University of Science and Technology, Shouguang 262700, China； 2.Weifang City Fangzi District Legal Aid Center, Weifang 261200,China)
关键词:
海阳白黄瓜; 产业化; 标准化; 品牌影响力; 对策研究
Keywords:
Haiyang white cucumber;  industrialization;  standardization;  brand influence;  countermeasure study
DOI:
10.11942/j.issn1002-2767.2024.09.0072
文献标志码:
A
摘要:
为实现海阳白黄瓜产业高质量稳定发展，通过分析海阳白黄瓜产业目前的发展现状及问题，探讨推动海阳白黄瓜产业发展的对策。采用查阅文献、实地走访、电话访谈等多种方法，了解海阳白黄瓜种植规模、产业规模、品种改良、品牌实力及产业链现状。海阳白黄瓜以其独特的口感和营养价值深受消费者青睐，产业化发展不断完善，随着城市化的推进及日益激烈的市场竞争，海阳白黄瓜在种植规模不断被压缩的情况下，存在品种更新慢、产业规模化推进迟缓，品牌影响力低、产品加工能力弱等问题。针对上述问题，提出加强品种改良、推广标准化产业经营、提高产业规模化程度、拓展新型销售渠道、发展产品精深加工等对策。海阳白黄瓜具有广阔的发展空间，通过科学的产业对策，可以进一步推动其产业可持续发展，提高农户收入，优化当地农业产业结构，促进地方经济繁荣。
Abstract:
In order to realize the high quality and stable development of Haiyang white cucumber industry, this paper discusses the countermeasures to promote Haiyang white cucumber industry by analyzing the current developmentstatus and problems of Haiyang white cucumber industry. The methods such as literature review, field visits, and telephone interviews were used to understand the planting scale, industrial scale, variety improvement, brand strength and industrial chain status of Haiyang white cucumber. With the advancementof urbanization and fierce market competition, Haiyang white cucumber had been continuously compressed in the planting scale, and there were problems such as slow variety update, slow industrial scale, low brand influence, and weak product processing capacity. In view of the above problems, this paper proposedto strengthen the improvement of varieties, promote standardized industrial management, improve the degree of industrial scale, expand new sales channels, and develop intensive processing of products. Haiyang white cucumberhas a broad space for development, and through scientific industrial countermeasures, it can further promote the sustainable development of its industry, increase the income of farmers, optimize the local agricultural industrial structure, and promote the prosperity of the local economy.

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备注/Memo

收稿日期：2024-04-15

基金项目：潍坊科技学院科研启动资金项目（SKRC 2023007）。
第一作者：杨晓坤（2002-），男，本科生，专业方向为农林经济管理。E-mail:1845739680@qq.com。
通信作者：王洪成（1977-），男，博士，教授，从事农业资源综合利用与产业化研究。E-mail:86666770@163.com。

更新日期/Last Update: 2024-09-10