[1]王明洁,鲁会玲,杨瑞华,等.基质及IBA浓度对鲜食葡萄‘天工墨玉’硬枝扦插的影响[J].黑龙江农业科学,2024,(09):52-57.[doi:10.11942/j.issn1002-2767.2024.09.0052]
 WANG Mingjie,LU Huiling,YANG Ruihua,et al.Influence of Substrate and IBA Concentration on Hard BranchCuttings of Table Grape ‘Tiangongmoyu’[J].HEILONGJIANG AGRICULTURAL SCIENCES,2024,(09):52-57.[doi:10.11942/j.issn1002-2767.2024.09.0052]
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基质及IBA浓度对鲜食葡萄‘天工墨玉’硬枝扦插的影响

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备注/Memo

收稿日期:2023-11-14

基金项目:财政部和农业农村部:国家现代农业产业技术体系(CARS-29-9)。
第一作者:王明洁(1985-),女,硕士,助理研究员,从事葡萄品种选育、栽培技术以及果品深加工技术研究。E-mail: cag520025w@163.com。

更新日期/Last Update: 2024-09-10