YusufuAbulitifu,AlimujiangAbuduaini,AyiguliTemuer,et al.Study on Nutrient Content Change in Different Growth Stage of Xinjiang Local Walnut Varieties[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(06):82-90.[doi:10.11942/j.issn1002-2767.2016.06.0082]
新疆地方核桃品种不同生育期营养物质含量变化研究
- Title:
- Study on Nutrient Content Change in Different Growth Stage of Xinjiang Local Walnut Varieties
- 文章编号:
- 1002-2767（2016）06-0082-08
- Keywords:
- walnut; phenological period; nutrients; fertilization
- 分类号:
- Ｓ664.1
- 文献标志码:
- A
- 摘要:
- 为促进核桃科学施肥和灌溉，提高产量和品质，以新疆地方主栽核桃品种不同生育期的叶片、叶柄、新梢、一年生枝、果实等为试验材料，研究了各器官在不同生育期的蛋白质、可溶性糖、粗脂肪、脯氨酸、总酸度等营养物质含量变化。结果表明：在不同品种各器官中成分含量变化有所差异，其中蛋白质含量变化幅度较大。在果实成熟期果实中的脯氨酸、蛋白质、可溶性糖、粗脂肪、总酸等成分含量达到最高。在快速营养生长期，温185新梢中的脯氨酸含量最多，为0.337%；温185叶片中的可溶性糖含量最高，为5.056%，粗脂肪含量最高，为0.760%。在充仁期，新2和露仁品种叶片和叶柄中蛋白质含量较低，其中新2品种叶柄中的蛋白质含量最低，为0.640%；新2和露仁品种的可溶性糖含量分别在叶片和幼果中最高。在成熟期，露仁品种的一年生枝中脯氨酸含量最低，为0.007%，可溶性糖在扎343品种叶柄中的含量最高。
- Abstract:
- For the scientific fertilization and irrigation, and the improvement of the yield and quality for walnut, taking the Xinjiang local varieties of walnut as experimental materials, the different growth period of walnut leaves, petioles, shoots, annual branches and fruit contents for protein, soluble sugar, crude fat, proline, total acidity nutrient contents and changes were studied.The results showed that nutrition content in different varieties of different organs content was differences, among of them the protein content change was significant.The proline, protein, soluble sugar, crude fat and total acid contents were reached to the maximum value at matured period of fruit.The proline content was reached to the maximum value in shoots of Wen 185 at fast vegetative growth period , the soluble sugar content was reached maximum value at vegetative growth period in Wen 185 leaves, was 5.056%; crude fat content in the Wen 185 variety was reached the highest levels at vegetative period in the leaves, which was 0.760%.The protein content of Xin 2 and Luren reached the minimum value in leaves and petioles at kernel filling period, protein content was reached the minimum value in Xin 2 petioles, was 0.640%； the content of soluble sugar in the Luren and Xin 2 varieties reached the maximum value in leaves and young nuts at the kernel filling period.The proline content was reached the minimum value in the annual branches of Luren at mature period, was 0.007%; the content of soluble sugar reached the maximum value at fruit mature period in Zha 343 varieties of petioles.
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备注/Memo
收稿日期：2016-04-22