[1]车品高,陈艳芳,沈少华.低温处理对青蒜生长发育的影响[J].黑龙江农业科学,2019,(10):31-33.[doi:10.11942/j.issn1002-2767.2019.10.0031]
　CHE Pin-gao,CHEN Yan-fang,SHEN Shao-hua.Effects of Low Temperature Treatment on Growth and Development of Garlic Sprouts[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(10):31-33.[doi:10.11942/j.issn1002-2767.2019.10.0031]
点击复制

低温处理对青蒜生长发育的影响

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2019年10期 页码: 31-33 栏目: 出版日期: 2019-10-10
Title:
Effects of Low Temperature Treatment on Growth and Development of Garlic Sprouts
作者:
车品高; 陈艳芳; 沈少华
九江农业科学院,江西 九江 332101
Author(s):
CHE Pin-gao; CHEN Yan-fang; SHEN Shao-hua
Jiujiang Academy of Agricultural Sciences,Jiujiang 332101,China
关键词:
大蒜; 青蒜; 播前低温处理; 提早出苗; 促进生长
Keywords:
garlic; garlic sprouts; low temperature treatment before sowing;  early emergence;  promoting growth
DOI:
10.11942/j.issn1002-2767.2019.10.0031
文献标志码:
A
摘要:
为促进青蒜提早上市，以大蒜品种一水早、二水早、阳峰紫皮蒜1号、阳峰紫皮蒜2号为材料，筛选后的大蒜瓣于4 ℃低温下处理28 d后播种，研究了播前低温处理对大蒜出苗率、五叶期、七叶期及产量的影响。结果表明：低温处理可以明显缩短大蒜出苗时间，促进青蒜生长，提高青蒜产量，并达到提早上市的目的。
Abstract:
In order topromote the early market of garlic,garlic cultivars Yishuizao,Ershuizao,Yangfeng Purple Garlic 1 and Yangfeng Purple Garlic 2 were used as materials.The selected garlic bulblet were treated at 4 ℃ for 28 days and then sown.The effects of low temperature treatment before sowing on the emergence rate,five-leaf stage,seven-leaf stage and yield of garlic were studied.The results showed that low temperature treatment could significantly shorten the emergence time of garlic,promote the growth of garlic,increase the yield of garlic,and promote the early market of garlic.

参考文献/References:

［1］施桂仙，王蜀，柯荣方.青蒜保护地栽培技术[J].上海农业科技，2012(2)：82.

[2]徐彦军，张万萍，万家容，等.大蒜品种栽培比较试验[J].江苏农业科学，2011，39（4）：175-176.
[3]李梅，张古芝，李秋杰.播前低温处理对大蒜出苗、出薹和二次生长发生率的影响[J].湖北农学院学报，2000(2)：144-146.
[4]刘辉，程智慧，咸丰.播前低温处理对大蒜鲜茎POD活性和可溶性蛋白质含量的影响[J].中国农学通报，2005，21（4）：182-184.
[5]李双雷，吴成民，肖凯，等.大蒜品种比较试验[J].中国果菜，2017，37（1）：20-22.
[6]吕素瑞，陈金典，陈春香.大蒜低温处理早市栽培技术[J].厦门科技，2001（1）：64.
[7]郭赵娟，王吉庆，吕中伟.播前低温处理对大蒜出苗率和二次生长发生率的影响[J].河南农业大学学报，2003，37（3）：264-269.

相似文献/References:

[1]韦智钟,刘梦雅,李真,等.大蒜内生菌的分离及其抑菌作用的研究[J].黑龙江农业科学,2013,(12):5.
　WEI Zhi-zhong,LIU Meng-ya,LI Zhen,et al.Research on the Separation and Bacteriostasis of Garlic Endophytes[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(10):5.
[2]马长友．刘明辉．王淑华．薛凤军.富锦市蒜豆套种栽培技术研究[J].黑龙江农业科学,2007,(03):22.[doi:10.11942/j.issn1002-2767.2007.03.0022]
　MA Chang-youl,LIU Ming-huil,WANG Shu-hual,et al.Study on Interplanting Cultivation Technique for Garlic with Soybean in Fujin[J].HEILONGJIANG AGRICULTURAL SCIENCES,2007,(10):22.[doi:10.11942/j.issn1002-2767.2007.03.0022]
[3]陆信娟,刘灿玉,赵永强,等.秸秆还田配施钾肥对大蒜生长及抗氧化系统的影响[J].黑龙江农业科学,2023,(06):50.[doi:10.11942/j.issn1002-2767.2023.06.0050]
　LU Xinjuan,LIU Canyu,ZHAO Yongqiang,et al.Effects of Straw Returning to Field Combined with Potassiam Fertilizer on the Growth and Antioxidant System of Garlic[J].HEILONGJIANG AGRICULTURAL SCIENCES,2023,(10):50.[doi:10.11942/j.issn1002-2767.2023.06.0050]

备注/Memo

收稿日期：2019-04-20

基金项目：江西省现代农业科研协同创新专项经费（JXXTCX2015005）。
第一作者简介： 车品高（1991-），男，学士，农艺师，从事蔬菜科研工作。E-mail：352526772@qq.com。

更新日期/Last Update: 2019-10-25