CHEN De-qing,ZHANG Hong-shan,REN Shi-wei,et al.Effects of Amino-oligosaccharides on Eggplant Growth[J].HEILONGJIANG AGRICULTURAL SCIENCES,2017,(12):45-46.[doi:10.11942/j.issn1002-2767.2017.12.0045]
氨基寡糖素对茄子生长的影响
- Title:
- Effects of Amino-oligosaccharides on Eggplant Growth
- 文章编号:
- 1002-2767（2017）12-0045-02
- Keywords:
- amino-oligosaccharides; test; foliar fertilizer
- 分类号:
- S641.1
- 文献标志码:
- A
- 摘要:
- 为确定氨基寡糖素对作物的影响，以盆栽的方式，在腐植酸型叶面肥中通过设置氨基寡糖素不同添加量，研究氨基寡糖素对茄子生长发育的影响，以确定氨基寡糖素最佳的添加量。结果表明：氨基寡糖素添加浓度为1%~2%时长势较好，其中浓度为2%时，地上鲜重增产率为19.98%。
- Abstract:
- In order to determine the effect of amino-oligosaccharides on the crop.In the way of potting,different amounts of amino-oligosaccharin were added to humic acid leaf fertilizer.The effect of amino-oligosaccharin on the growth and development of eggplant was studied to determine the best dosage of amino-oligosaccharin.The results showed that when the concentration of amino-oligosaccharin was 1%~2%,the growth potential was better.When the concentration was 2%,the yield increase rate of fresh ground weight was 19.98%，which provided a basis for the application of amino-oligosaccharin in the production of foliar fertilizer.
参考文献/References:
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备注/Memo
收稿日期：2017-11-02