[1]张薇,陈雪丽,万书明,等.原料和制备条件对农用生物炭特性影响的研究进展[J].黑龙江农业科学,2021,(12):107-113.[doi:DOI:10.11942/j.issn1002-2767.2021.12.0107]
 ZHANG Wei,CHEN Xue-li,WAN Shu-ming,et al.The Influence of Raw Materials and Preparation Conditions on Agricultural Biochar Characteristics[J].HEILONGJIANG AGRICULTURAL SCIENCES,2021,(12):107-113.[doi:DOI:10.11942/j.issn1002-2767.2021.12.0107]
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原料和制备条件对农用生物炭特性影响的研究进展

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备注/Memo

收稿日期:2021-08-31

基金项目:中挪国际合作项目:中国可持续粮食生产和土壤健康的养分管理(CHN-17/0019 SINOGRAIN II)。
第一作者:张薇(1997-),女,硕士研究生,从事农业资源利用研究。E-mail:zhangvivi809@163.com。
通信作者:肖洋(1978-),男,博士,副教授,从事水土保持研究。E-mail:xiaoyang@hlju.edu.cn。

更新日期/Last Update: 2022-03-10