[1]桑维峻,闫学敏,何俊杰,等.不同微型鲜食胡萝卜品系生长特性与营养品质比较[J].黑龙江农业科学,2021,(10):55-60.[doi:10.11942/j.issn1002-2767.2021.10.0055]
　SANG Wei-jun,YAN Xue-min,HE Jun-jie,et al.Comparison of Growth Characteristics and Nutritional Quality of Different Miniature Fresheating Carrot Varieties[J].HEILONGJIANG AGRICULTURAL SCIENCES,2021,(10):55-60.[doi:10.11942/j.issn1002-2767.2021.10.0055]
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不同微型鲜食胡萝卜品系生长特性与营养品质比较

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2021年10 页码: 55-60 栏目: 出版日期: 2021-10-10
Title:
Comparison of Growth Characteristics and Nutritional Quality of Different Miniature Fresheating Carrot Varieties
作者:
桑维峻; 闫学敏; 何俊杰; 侯雷平; 武 喆; 李梅兰
山西农业大学 园艺学院，山西 太谷 030801
Author(s):
SANG Wei-jun; YAN Xue-min; HE Jun-jie; HOU Lei-ping; WU Zhe; LI Mei-lan
College of Horticulture,Shanxi Agricultural University,Taigu 030801,China
关键词:
微型鲜食胡萝卜; 物候期; 外观品质; 营养品质
Keywords:
miniature fresheating carrot; phenological period; appearance quality; nutritional quality
DOI:
10.11942/j.issn1002-2767.2021.10.0055
文献标志码:
A
摘要:
为了丰富鲜食胡萝卜市场，筛选较适宜的微型鲜食胡萝卜品种。本试验比较了引进6个微型鲜食胡萝卜材料的生长周期、外观品质和营养品质，筛选适宜山西省栽培的鲜食品种。结果表明：6个鲜食胡萝卜材料的生长期均为95~101 d，生长周期长的品系其肉质根膨大期也长；品系‘B924’‘B966’和‘B913’根长较长，根型较细，中柱粗占根粗的比例最小；只有品系‘P1129’的根型属于长圆锥形，其余5个品系均是细长型；且6个胡萝卜材料生长较为整齐一致；营养品质方面，6个品系的含水量为87%~91%，品系‘P1129’的VC含量和可溶性糖含量最高，品系‘B913’和‘B924’的蛋白质含量最高。综合来看 ‘B966’‘P1129’和‘B924’较适宜山西省的栽培环境，可发展为当地的鲜食品种。
Abstract:
In order to increase fresheating carrot types in the market,screening suitable miniature fresheating carrot varieties.Six fresheating miniature carrot varieties were introduced in the experiment,and their growth cycle,appearance quality and nutritional quality were compared so as to select suitable varieties to grow in Shanxi Province.The results showed that the growth cycle of each variety was 95101 d,and the variety with long growth period also had long fleshy root expansion period.‘B924’‘B966’ and ‘B913’ had longer root length and finer root shape,and the proportion of the middle column diameter to the whole root diameter was the smallest.Only ‘P1129’ had a long conical root type,while the other five varieties were all slender type.The growth of the six carrot materials was relatively uniform in the local area.In terms of nutritional quality,the water content of 6 fresh eating carrot materials was 87%-91%,‘P1129’ had the highest content of VC and soluble sugar,and ‘B913’ and ‘B924’ had the highest content of protein.In total,‘B966’‘P1129’ and ‘B924’ are more suitable for cultivation in Shanxi Province and can be developed into suitable local fresh food carrot varieties.

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备注/Memo

收稿日期：2021-06-23

基金项目：山西省重点研发计划重点项目(201703D211001-04-01)；山西省重点研发计划项目(201903D221063)。
第一作者：桑维峻（1995-），男，在读硕士，从事蔬菜育种及生物技术应用研究。E-mail：sangwj1146@163.com。
通信作者：李梅兰（1964-），女，博士，教授，从事蔬菜育种及生物技术应用研究。E-mail：15935485975@163.com。

更新日期/Last Update: 2021-11-06