ZHOU Jun,DANG Ai-hua,LI Tao,et al.Effects of Different Sowing Time on Yield and Quality of Beer Barley Kenpi10[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(01):28-33.[doi:10.11942/j.issn1002-2767.2018.01.0028]
不同播种时期对啤酒大麦垦啤麦10号产量及品质的影响
- Title:
- Effects of Different Sowing Time on Yield and Quality of Beer Barley Kenpi10
- 文章编号:
- 1002-2767(2018)01-0028-05
- Keywords:
- beer barley; sowing date; Kenpi10
- 分类号:
- S512.3+1
- 文献标志码:
- A
- 摘要:
- 为确定东北地区啤酒大麦的最适播种期,促进增产增收。通过啤酒大麦垦啤麦10号播期试验,从产量、蛋白质含量、产量构成因素、生育期、病害发生率等方面分析了不同播期对啤酒大麦产量及品质的影响。结果表明:黑龙江地区垦啤麦10号的最佳播期为4月1日至4月11日。
- Abstract:
- In order to determine the optimum sowing time for the beer barley in the northeast of China,and promote the increase of production and income.Through the sowing time test of beer barley Kenpi10,the effects of different sowing dates on yield and quality of beer barley were analyzed from yield,protein content,yield components,growth period and disease incidence.The results showed that in Heilongjiang,the best sowing date of Kenpi10 was from April 1st to April 11th.
参考文献/References:
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备注/Memo
收稿日期:2017-11-29第一作者简介:周军(1978-),男,辽宁省辽阳市人,硕士,高级农艺师,从事大麦育种栽培研究。E-mail:hkdamai@sina.com。